Hi everyone!

I’ve recently joined the fermentation craze, and I’ve quickly realized that choosing sourdough starter names is basically a rite of passage. It feels wrong to just call it "flour and water" when it has such a distinct personality! I’m currently caught between a witty pop-culture pun like "Breadgar Allan Poe" or something more grounded that reflects my local heritage.

I’m dying to know: what are the most legendary sourdough starter names you’ve encountered in the wild? Do you think giving your culture a "human" identity actually makes you more diligent about the feeding schedule, or is it just a bit of kitchen fun?

Can’t wait to hear your stories!

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